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Glucosio

CODE: 9022
Powdered glucose, ideal for improving the consistency and smoothness of artisanal gelato, reducing crystallization and lowering the freezing point.

Powdered glucose, ideal for improving the consistency and smoothness of artisanal gelato, reducing crystallization and lowering the freezing point.

Bags

5 x 2 kg

Gluten
Free

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CONSERVATION
Keep in a cool, dry place, preferably at a temperature of +15°C / +20°C. Keep away from heat sources and light.
dosage
dosage according to recipe
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