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ITES

Destrosio

CODE: 9021
Dextrose powder for artisanal gelato production.

Dextrose powder for artisanal gelato production.

Bags

5 x 2 kg
Request the cookbook and catalog
CONSERVATION
Keep in a cool, dry place, preferably at a temperature of +15°C / +20°C. Keep away from heat sources and light.
dosage
dosage according to recipe
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